The Many Benefits Of Green Tea
The beverage of choice for the Far East is green tea.
This tea was developed thousands of years ago. The beverage has
become immensely popular in the western world and is now
carried in almost every soft drink machine. The health benefits
of green tea have found to be enormous and with all of the
health concerns we face today, green tea is becoming the
beverage of choice in the United States.
For centuries, the drink that comes from the earth has only
been available for esteemed emperors to drink. In some parts of
ancient China, green tea was said to be “as emerald as the
mountains rising in early morning mist.” The early Chinese were
correct in their findings. Research has now discovered that the
benefits of green tea contain antioxidant and antimicrobial
activity, as well as other health promoting properties.
The Health Benefits
Some of the benefits of green tea include, preventing
cancer, restricting blood cholesterol, lowering blood sugar,
controlling high blood pressure, suppressing aging, preventing
and treating skin disease, fighting viruses and stopping
cavities. These are only a few of the health benefits of green
tea. It’s amazing to think that one organic beverage can
benefit the body in so many ways.
Green tea originally came from China around 800 A.D. The
monks that went to China originally to study Buddhism, returned
to Japan bringing the tea with them for medicinal purposes. The
monks believed that the early benefits of green tea had a
miraculous power to prolong life. It’s only recently that
results have shown its power in preventing disease.
Preventing Cancer
The mortality rate from cancer is significantly lower for
both men and women in Japan. The main beverage in Japan is
green tea. Most Japanese consume between five and six cups of
green tea daily. Research has shown that the benefits of green
tea ingredients of tannin and catechin in significant amounts,
lowers deaths due to stomach cancer. The National Cancer
Institute in Tokyo has now stated that catechin lowers the
incidence of cancer.
Of course science still does not understand the full
mechanism which causes cancer, but in the “two-stage theory of
cancer development,” where the “initiator” and “promoter” lead
to the actual malignancy, frequent drinking of green tea
reduces both the “initiator” and the “promoter.” With the
prevention of cancer as only one of the major health benefits
of green tea, it is completely understandable why this beverage
is sold around the entire world.
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